Greedy pandoro

2_18901 PANDORO GREEDY INGREDIENTS for 6-8 PERSONS A pandoro from 750 g, 400 g of whipping cream, 250 g of fresh fruit (berries, kiwi, Clementine), a tablespoon of lemon juice, Maraschino, 20 ml of 60 ml icing sugar.

Rinse berries gently under running water.

Tamponateli gently with a cloth, collect the fruits in a bowl and remove the sprigs if still present (keep by some fruit for decoration).

Peel the kiwi, cut into thin slices, then into cubes of about 1 cm.

Quickly sprinkle with lemon juice.

Add them into the bowl of berries.

Peel the Clementine, eliminated all pith or sbucciateli.

Add them to the bowl with the berries and stir gently.

Pour Maraschino in a bowl, add the same amount of water and stir.

Refrigerate to cool another bowl.

Place the Pandora on a cutting board, remove the base of approximately one cm, cutting the far darker.

Slice the pandoro in 3 parts by 3 inches high.

Discard the top remained from the cutbacks.

Divide in half vertically the two larger disks.

Arrange on a cardboard disk on a tray.

You need to form a broad base of 12 bits.

Cut the surplus bits, diamond, keep them aside.

Taken from the refrigerator chilled Bowl.

Dry it with a towel and pour the cream: mount it with an electric mixer 5 minutes.

Add 50 g of icing sugar and beat again 3 minutes.

Brush the slices of Pandora with the liquor.

With a spatula, spread a layer of cream about 1, 5 cm thick on half of the slices.

Drain fruit and tamponatela gently with paper towels.

Spread it on slices spread with cream pandoro.

Cover the filling with the remaining slices of pandoro.

Ricmponete the 12-pointed star, bringing the various pieces on a serving dish.

Placed at the Center the 4 individual cloves stuffed themselves.

Place over the whole slice stuffed pandoro.

Place the seal over the fruit preparation.

Sprinkle with icing sugar and serve.