Salmon tartare (tartare di salmone)

2_07110 SALMON TARTARE INGREDIENTS for 2 PERSONS 300 g salmon fillet, a cucumber, 150 g cream, 120 g coarse salt, pepper powder, dill, a teaspoon of vodka, salt, up, 60 g of sugar, a pinch of cayenne pepper, 2 potatoes, frying oil, 4 tablespoons of white wine vinegar, 4 sheets of gelatin.

lobster sauce: 200 g shrimp or lobster soup (found in box), 2 tablespoons of olive oil.

Sprinkle the salmon with a mixture of sugar, salt, pepper, dill and let s? soak for 48 hours in a cool place.

Rinse the fillets under cold water and pat dry with paper towels.

Cut the fish into pieces small, beating him with a large knife very sharp, and sprinkle of pepper, fresh dill and vodka.

Peel the potatoes and cut them into slices before, then triangles and FRY in hot oil.

Peel the cucumber, cut it into small pieces and mix with salt, pepper, chopped dill, cream and white wine vinegar.

Melt the gelatin in a little warm water, squeeze it, mix it and add it to the mixture of cucumber; place the dish in the tartare with a round pasta cutter and place the cucumber dressing.

Garnish with potato chips and fresh dill.

Serve.