Chakma fried

Chakma fried
Chakma fried 5 1 Stefano Moraschini

Instructions

FRIED 2_07164 CHAKMA (BLUEFISH) INGREDIENTS for 4 PEOPLE 1 kg of pescetti from frying aterino type, a beaten egg, flour, breadcrumbs, salt, oil.

Wash the fish and generously sprinkle the pretzels in a large bowl, let sit for 10 minutes, rinse, immerse them in a bowl with the flour, just in beaten egg, then in bread crumbs.

At this point, FRY in a pan with plenty of hot oil and serve hot or cold topped with a few slices of lemon.

Chakma fried

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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