Chicken salad and cheese

08123 CHICKEN SALAD, cheese and grapes 4 PERSONS INGREDIENTS 4 small chicken breasts, 100 g of toma, 1 bunch of green grapes, 1 onion, 2 tablespoons almonds shelled and skinned, pitted olives, 6 1 litre of broth, 1 clove, 1/2 lemon, 100 g sour cream, 100 g mayonnaise, salt, freshly ground white pepper.

PROCEDURE Peel the onion, steccatela with the cloves, put it in a saucepan with the stock and bring to a boil.

Clean the chicken breasts and grease from tiny bones, remove the Central cartilage, immerse them in boiling broth and cook for 20 minutes over medium heat.

Drain by the broth, always coil them in an aluminum foil, cool them in the fridge for an hour.

Drain the onion, cut in thin wedges after removing the clove.

Cut the chicken into strips.

Grainy grapes, washed and dried the grapes, divide them in half and remove the seeds.

Sliced olives, slices, remove the cheese crust, cut into cubes.

Chop into large pieces and almonds.

Combined in a salad bowl chicken, grapes, cheese, onion, olives and almonds, gently mix all ingredients.

In a bowl mix mayonnaise with sour cream, add the juice of half a lemon, taste, add salt and pepper to your taste.

Pour the sauce over the salad, turn to dress uniformly and serve.