Chicken salad 02
Instructions
08450 CHICKEN SALAD INGREDIENTS for 4 PEOPLE 2 chicken breasts, 40 g butter, 100 g grana padano cheese, 50 g of toasted almonds, 4 tablespoons of brandy, 1 tuft of curly Endive, 3 tablespoons vinegar, olives, 1 tablespoon spicy mustard 4 Tablespoons extra virgin olive oil, salt and pepper.
Fillet the chicken breasts into thin slices, then cut into strips.
Let them FRY in a saucepan with the butter to open flame and gold when they cover with brandy.
Add a little water; Add salt and cook for a few minutes in covered container.
In a bowl mix the salt, vinegar and mustard, mix well and, finally, add the oil.
Wash and chop salad and dress with the sauce.
Spread the salad dishes and on this place the strips of chicken, fillet, almonds olives pitted and grana padano shavings.
This recipe can also be a great main course.
