Cauliflower and apple salad

08396 CAULIFLOWER and Apple SALAD INGREDIENTS for 4 PEOPLE 1 cauliflower, 2 apples Granny Smith type, 2 spring onions, 2 carrots, 2 celery sticks, juice of 1/2 lemon, a bay leaf.

For the sauce: 1 tablespoon mustard, 3 tablespoons extra-virgin olive oil, 2 tablespoons vinegar, salt and pepper METHOD Clean cauliflower by removing the tougher leaves and split it into florets; scrape the carrots, wash them and cut them into rings; remove any strands from celery sticks, wash and cut into strips.

Together the vegetables in the basket for steaming and Cook, steamed, in scented water with the bay leaf; then remove from Bowl and let cool.

Peel the apples, cut them into slices and drizzle with lemon juice to prevent oxidizing, become dark.

In a bowl diluted mustard with vinegar, lightly salted and then, emulsifying with the prongs of the fork oil combined.

When the mixture is completely smooth season with freshly ground black pepper.

Arrange the vegetables and apples in a bowl add the spring onions, cut into thin slices and season with the sauce.

If you like strong flavours, you can replace carrots and celery with a mixed vegetables.