Autumn salad (insalata autunnale)

08545 AUTUMNAL SALAD INGREDIENTS for 4 PERSONS 800 g of boiled potatoes, sausage, 6 2 tablespoons of peanut oil d?, 12 white grapes (moscato), a sweet onion, pickled cucumber, 10 2 cl dry white wine, a spoonful of chopped chives, salt and pepper.

Wash and cook the potatoes for 30 minutes to steam.

Peel and cut the slices of sausage 1/2 cm and let them Brown, soft focus, on both sides, in a tablespoon of oil.

Wash and dry the grapes and cut them in half; Peel and chop the onion; cut the cucumbers into rings.

Peel the potatoes and cut them into rings also thick, pour into a large bowl and drizzle with white wine.

Add salt, pepatele and add the cucumber slices, grapes, chopped onions and stir carefully.

Add the sausage, seasoned with the rest of the oil and the chopped chives, mix again and serve.