Chicken salad (insalata di gallina)

08391 CHICKEN SALAD INGREDIENTS for 4 PEOPLE 1 whole chicken, 1 onion, 1 stick of celery, 1 carrot, 1 Apple, 1 lemon, 1 tablespoon of sultanas, gherkins, 4 1 tablespoon capers satin, 30 g of extra virgin olive oil, 1 tablespoon white wine vinegar, 1 small onion, salt, pepper.

PROCEEDINGS Wash chicken thoroughly under running water, remove the skin and innards.

Lessatela in a pot of lightly salted water, to which you will add carrot, onion and celery.

Cook until the chicken is tender (about 2 hours), then allow to cool in its broth.

Put the raisins in a bowl of warm water for two hours.

Cut the Apple into slices and let them marinate in lemon juice with a little water.

Put the oil and vinegar in a bowl and add salt, pepper, capers, drained raisins squeezed, the sliced gherkins.

When the hen is cold, remove from the Pan and remove the meat from the bones into small pieces and put it into the bowl with the dressing and mix well.

At the end add the drained Apple slices and chopped onions.

Stir gently and serve.