Potato and corn salad

Potato and corn salad
Potato and corn salad 5 1 Stefano Moraschini

Instructions

08528 POTATO SALAD and corn INGREDIENTS for 4 PEOPLE 500 g small potatoes, chopped onions, 4 100 g, 50 g of bacon Grill, 4 tablespoons olive oil, 2 tablespoons of cider vinegar, a pinch of grated nutmeg, a tablespoon of chopped parsley, salt and pepper.

Cook the potatoes for 25 minutes to steam.

Peel them, pour into a bowl and add the onions, corn, lard and oil mixed with vinegar, nutmeg and parsley.

Add salt and pepper.

Mix well all the ingredients and serve.

Potato and corn salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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