Chicken breasts in tarragon sauce

Ingredients 4 chicken breasts, salt, pepper, 30 g of butter, 1 tablespoon oil, 1 sprig tarragon, half a glass of dry white wine or white port, half cup of chicken sauce, 100 g cream preparation time: 10 minutes cooking time: 20 minutes Procedure wash and dry tarragon, by cutting it with scissors to reduce it to about 2 tablespoons.

You Brown the chicken breasts in a mixture of butter and hot oil.

Lower the heat, cover and continue cooking for about 15 minutes.

Remove the chicken white from the Pan and keep warm.

Add cooking sauce of the chicken or the port wine and reduce.

Pour the cream and thicken the sauce stirring and ending with the chopped tarragon.

Soak chicken breasts with this sauce and take them with potatoes, spinach, green beans or peas.