Chicken in white wine with vegetables

CHICKEN 09561 WHITE WINE with VEGETABLES INGREDIENTS for 6 PEOPLE 1 2 kg chicken, 1 beef bone by 1 kg without marrow, 6 carrots, 4 small leeks, 2 stalks of celery, 2 turnips, 2 onions, 2 cloves, 1 bouquet garni (parsley, thyme, bay leaf), salt, peppercorns preparation time: 25 minutes cooking time: 2 hours Be give by "Café Procope" already clean chickenwithout head and feet tied with string and innards aside.

Put in a crock pot chicken with ox bone and its entrails, cover with cold water and bring it to a boil on the stove.

Meanwhile, heat the oven to 250.

Just on the meat you remove foam form.

Apart from Peel onions, infilzatele with cloves and place them in the oven to Brown.

Wash and peel the carrots, turnips and cut leeks and celery's legs.

Once the foam chicken broth add the vegetables, then the onions and the bouquet garni.

Add salt and pepper.

Cook for 1 hour and a half from when it restarts the boil.

Drain the chicken from its broth, cut it into pieces, rid them from the Twine and place it on the plate with vegetables.