Chicken breast in bag of cabbage with mashed

CHICKEN BREAST 09567 BAG of CABBAGE with mashed POTATOES INGREDIENTS 4 leaves of cabbage, 350 g of chicken breast or Turkey, 250 g of fresh mushrooms, 1 handful of parsley, 1 onion or shallot novella, 30 g oil, 1 egg, 50 g of dry bread, 50 g Parmesan, salt, pepper.

For mashed potatoes: 800 g floury potatoes, 250 g of milk, 30 g butter, 1 teaspoon salt, nutmeg (optional) 2 tablespoons grated Parmesan cheese.

Wash and blanch the cabbage leaves, dry them and cut with a sharp knife the back hard, without breaking the leaf.

In a pan put the oil, onion, add the bread and parsley; After 3 minutes, add the mushrooms, parmesan, egg, salt and pepper and cook for about 5 minutes.

Obtained from chicken breast 4 thin slices, add salt and pepper.

Place in the center of each leaf a little stuffing, cover with sliced chicken and another bit of stuffing.

Close to package and roll forming of spring rolls; put them in the first session of the basket for steaming.

Put 700 g water, 1 teaspoon salt and place the first session to cook for about 40 minutes.

Peel the potatoes, cut into large cubes and after 15-minute move in the second session and continue cooking.

At the end take the first session, keeping warm.

Prepare the mashed potatoes take cooked and all the other ingredients and mix well.

Place in a hot dish sliced rolls and decorated with sprigs of puree.