Chicken couscous, raisins and chickpeas

09568 CHICKEN COUSCOUS, raisins and CHICKPEAS for 6 PEOPLE INGREDIENTS 1 whole skinless chicken, cut into pieces, 300 g of boiled chickpeas, 100 g of raisins, 1 1/2 sachet of Saffron, 1 teaspoon cumin, 3 large onions, 250 g of couscous, 3 tablespoons olive oil, salt and pepper.

Salt and pepper the chicken.

Insaporitelo with half the cumin.

Finely slice the onions, put 1/3 at the end of the first session, steam cookers, lean over the chicken, sprinkle raisins and cover with another third of onions.

In the second session to place the steaming couscous.

Enter the aldermen for steaming 1200 g of water, and mix saffron and cumin, add salt, pepper, the remaining onions, drained chickpeas and bring to a boil for about 10 minutes.

Place the other sessions with a lid and cook for about 1 hour.

Place the couscous onto serving dish forming a cone with the fountain in the middle.

sit the chicken with onions and raisins.

Squirt with the broth and chickpeas referred to raw oil will be added.

AND? a tasty and nice to serve hot with the rest of the broth aside.