Creole chicken 2

09828 CREOLE CHICKEN INGREDIENTS for 4 PEOPLE 1 kg chicken breast, 2 onions, 2 leeks, pine nuts 100 g, 100 g of raisins, a fragrant dry wine, a glass of white wine, the juice of 3 lemons, a tablespoon of cornstarch, 1 tablespoon oregano, 1 tablespoon tarragon, saffron filaments, olive oil, salt.

In a bowl place the chopped chicken with oregano, tarragon, saffron filament, vin and fragrant lemon juice; Let marinate overnight in the freezer.

In a saucepan, lightly brown the chicken breasts and keep aside.

In another saucepan with a dash of olive oil sauté the onions and leeks, cut into thin strips and long and brown slightly.

Add the pine nuts, raisins, white wine and salt.

Let the wine reduce by half and add the cornstarch dissolved in a glass of cold water.

Simmer for a minute, then pour the sauce over the cooked chicken and let it boil again until you reach the desired consistency, about 5 minutes.