Chicken livers with raspberry vinegar
Instructions
09721 CHICKEN LIVERS to the RASPBERRY VINEGAR INGREDIENTS for 4 PEOPLE 320 g chicken livers, 80 g of clarified butter, 4 tablespoons of broth, 4 tablespoons raspberry vinegar, salt, pepper.
Cut chicken livers by depriving them of ribs.
Sprinkle the pretzels, sprinkle with flour and slightly pepateli.
In a pan at the bottom often, heat the butter and, when local, add the chicken livers.
Cook 2 minutes on each side, remove them from the Pan and keep them in a warm place.
Remove the fat that has formed in the Pan, place over heat, add 4 tablespoons broth and 4 of raspberry vinegar.
Add the remaining butter and then retire the sauce sweet focus.
Arrange the chicken livers on 4 plates and sprinkle with the sauce; served hot.
