Mediterranean chicken with pesto sauce

Mediterranean chicken with pesto sauce
Mediterranean chicken with pesto sauce 5 1 Stefano Moraschini

Instructions

09794 MEDITERRANEAN CHICKEN with PESTO SAUCE INGREDIENTS for 4 PEOPLE A chicken cut into quarters, a box of ready-made pesto, Zucchini, onion, a head of garlic, 3 ripe tomatoes, 50 g of black olives, 200 g small new potatoes, salt, pepper and olive oil.

Cut the courgette, onion and tomatoes into rings and place them on the grill of the oven previously oiled.

Put over the garlic and potatoes, without being peeled and chopped black olives.

Remove the skin of the chicken, carve with meat cuts, add salt and pepatela.

Arrange the chicken on top of vegetables, and cover with ready-made pesto.

Wrap the grill with aluminum foil and bake in oven at medium temperature for about 20 minutes; then remove the paper and bake for 20 minutes and serve the chicken warm.

Mediterranean chicken with pesto sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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