Chicken and potato casserole

09650 chicken and potatoes CASSEROLE INGREDIENTS for 4 PEOPLE 6 cloves of garlic, a free-range chicken from 1, 4 kg, 600 g of potatoes, 3 spoons of olive oil, 2 sprigs of thyme, 3 bay leaves, 2 tablespoons black olives, 10 cl dry white wine, salt, pepper.

Peel the garlic cloves; salt and pepper the chicken pieces; Rinse and peel the potatoes.

In a saucepan, then Brown tall for 15 minutes, on all sides, the pole pieces into the hot oil, then keep them aside.

In the same casseuola, Brown the potatoes for 15 minutes to vivacious fire; with the help of a skimmer prelevatele, put them on a plate lined with parchment paper and clean the saucepan, discarding the cooking fat.

Put the potatoes and chicken in saucepan, add thyme, Laurel, 15 cl of water, olive oil, the garlic and wine, cover and simmer for 30-35 minutes, soft focus, adding hot water as needed.

Serve the chicken warm directly into individual dishes.

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