Rice and cheese cake

Rice and cheese cake
Rice and cheese cake 5 1 Stefano Moraschini

Instructions

10369 RICE CAKE and cheese INGREDIENTS for 4 PEOPLE for the Butter, 150 g walnuts, 3 eggs, 2 teaspoons sweet paprika, 100 g of cooked rice, grated emmenthal cheese 150 g, 20 g of breadcrumbs, 25 cl of whole milk 4 tablespoons cream 1 tbsp fresh spicy mustard, salt, pepper.

Preheat oven to 200° generously Buttered Cake mould (preferably in porcelain).

Crushed walnuts.

Beat the eggs with paprika, salt and pepper.

Pour the cheese in a bowl, add the nuts, rice, breadcrumbs, beaten eggs, milk and fresh cream; stir, then stir the mustard.

Pour the preparation in the mould and bake for 45 minutes in a hot oven.

Serve directly into hot cooking pot and accompanied by a green salad with tomatoes and onions.

Rice and cheese cake

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»