Focaccia herring
Instructions
4 PERSONS INGREDIENTS 300 g of white flour, 20 g Brewer's yeast, 150 g of smoked herring, 50 g Emmental cheese, salt, pepper, oil.
PROCEEDINGS Proceed in the preparation of the dough as the pizza.
Let rise.
Spread the mixture on floured pastry Board and obtaining a disc.
Lying on the bottom of the baking dish greased with oil.
Cover the surface of grated cheese and place the arinche into chunks.
Add salt, pepper and sprinkled with a little oil.
Bake for 30 minutes at 200° Served straight out of the oven.