Creamy hazelnut polenta
Instructions
INGREDIENTS for 4 PEOPLE 40 cl of whole milk 50 cl water, 300 g precooked polenta, 75 g of hazelnuts, 50 g grated Parmigiano Reggiano, salt and pepper.
In a saucepan, thoroughly pour the milk, water, salt and pepper and bring to a boil; continuing to stir, pour the polenta to rain.
Continue cooking fresh focus without ceasing to stir, until all the liquid is absorbed.
Before serving, finely chopped hazelnuts.
Then with the parmesan polenta.
Add salt and pepper.
Beat mixture vigorously and serve immediately very hot.
