Mushrooms and figs in a pan

Mushrooms and figs in a pan
Mushrooms and figs in a pan 5 1 Stefano Moraschini

Instructions

14060 mushrooms and FIGS IN SAUCEPAN INGREDIENTS for 4 PERSONS 600 g mushrooms, 6 fresh figs, 40 g butter, pepper, a pinch of nutmeg, 2 cloves, a pinch of ginger, salt.

With the help of a small knife, remove the excess Earth from the mushrooms and then wipe with a damp cloth.

Rinse the figs and then dry with a cloth.

Cut them into quarters.

In a pan with the butter and cook the mushrooms over high heat stirring constantly.

Add salt and pepper and add the spices.

Add figs, continue cooking for another 5 minutes, stirring gently sweet focus.

Served hot.

Mushrooms and figs in a pan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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