Crepes with honey (crepes con miele)

Crepes with honey (crepes con miele)
Crepes with honey (crepes con miele) 5 1 Stefano Moraschini

Instructions

15029 CREPES with HONEY INGREDIENTS for 4 PEOPLE 100 g flour; 100 ml.

whipping cream; 2 eggs; 1 tablespoon butter; 4 tablespoons honey; 2 tablespoons butter.

Mix the flour with the egg, cream and melted butter, work when just to get a cream, let it rest in the refrigerator for 30 minutes as a minimum.

In a pan melt a bit of butter and pour two or three tablespoons of cream so that it covers the bottom and Golden on both sides the cracks; other prepared crepes in the same way.

Place the honey in a bowl with the butter, heat the wax until everything has melted.

Pour over all a little honey crepes bend it into four and heat for a few minutes in the oven.

Crepes with honey (crepes con miele)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»