Pineapple pudding
Instructions
17230 Pineapple PUDDING INGREDIENTS 4 slices pineapple 9 PERSONS, 400 ml pineapple juice, 30 cookies ladyfingers, 300 g of whipped cream, 1 bottle of apricot jam.
CASE Lined the walls of a mould with cookies dunked in pineapple juice.
Fill the mold in alternating layers with jam, cream and pineapple juice and biscuits to finish, then place in the refrigerator for 4 hours.
Drafted when serving.