Tiramisu ' zabaglione
Instructions
17869 ZABAGLIONE TIRAMISU INGREDIENTS for 8 PERSONS 500 g 400 g of eggnog, ladyfingers, 50 g sugar, 300 g of whipped cream, 250 g strong espresso coffee, cocoa to taste.
PROCEEDINGS whip the cream and put it aside in the fridge.
Prepare the Sabayon and put it in a bowl.
Put the coffee in a Holster and zuccheratelo.
Soak ladyfingers in the coffee quickly and put them on a regular basis.
Stir the whipped cream and zabaione cover the ladyfingers with the mixture and a bit of cocoa.
Continue until exhaustion ingredients and finish with zabaglione cream.
Cover with cocoa, sent down by a strainer and keep in the refrigerator until serving.