Orange and chocolate cake

Orange and chocolate cake
Orange and chocolate cake 5 1 Stefano Moraschini

Instructions

18175 Orange and chocolate CAKE INGREDIENTS 4 PERSONS 200 g of dark chocolate, 125 g flour, 125 g sugar, 50 ml orange liqueur, 4 eggs, 2 1/2 oranges, candied orange, 1 tablespoon of baking powder.

PROCEEDINGS Beat the egg yolks with sugar, add the flour and baking powder, mix well and add the whipped egg whites.

Pour the batter into a buttered and floured Tin and bake at room temperature for 40 minutes.

Put the cake and divide in half lengthwise.

Inzuppatela with orange juice, let cool.

Melt chocolate in double boiler with 3 tablespoons of water.

Cover the two halves of the cake and ricomponetela.

Cover with sliced candied orange.

Orange and chocolate cake

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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