Two pound cake
Instructions
TWO POUND CAKE 18695 INGREDIENTS for 4 PEOPLE 2 grams more, 2 grams sugar, 2 grams of butter (soft), 2 eggs, 2 ounces of flour, 1 lemon peel.
PROCESS egg whites until foamy Mounted.
Blend well the sugar and lemon peel, then add the butter and stir well; stirring constantly, add the yolks and work for 40 seconds.
Add the flour and gently whipped egg whites; pour the batter into a buttered and floured.
Wash and dry blackberries, layer them over the dough, leaving a space of about 3 cm.
from one another.
Cook and sprinkle with icing sugar.