Apple strudel 03

A18275 APPLE STRUDEL for 8 PEOPLE INGREDIENTS for the dough: 300 g flour, 50 g butter, 25 g sugar, 10 g white flour, 2 tablespoons olive oil, salt.

For the marinade: 1 dl of olive oil.

For the filling: 1 kg of apples, 50 g butter, 50 g sugar, 50 g sultanas, 30 g 30 g pine nuts, slivered almonds and 2 tablespoons of toasted bread, the juice of one lemon, 1 tablespoon of cinnamon.

PROCEDURE place the flour to crater, add 1 dl of water, oil, salt and mix the ingredients vigorously working the dough with your hands until it is extremely elastic.

Make a ball, place in a bowl, cover it with oil and leave it overnight.

Dried pasta in a kitchen towel, roll out the dough on a floured tablecloth and assotigliatela more and more with his hands.

The dough is stretched the thinnest possible, carefully avoiding to tear the cloth.

Peel apples, remove the core, very fine thickly and add lemon juice.

Do Brown the sliced apples in a pan with the butter, add sugar and leave to caramelize slightly.

Remove from heat and add the bread crumbs, almonds, pine nuts, raisins and cinnamon.

Melt the butter (50 g) and with a portion of it polished.

Distributed over all the filling paste, taking care to leave a border around.

Slowly rolled the strudel onto itself without touching the filling but with kitchen towel properly raised.

The cake should be like a long sausage.

Crushing at either end to prevent the filling from coming out during cooking.

Grease a baking sheet, let slip the strudel and pennellatelo butter.

passed in the oven at 180° for 45 minutes.

Served the strudel hot sprinkled with icing sugar.