Chestnut cake 2

Chestnut cake 2
Chestnut cake 2 5 1 Stefano Moraschini

Instructions

2_18038 CHESTNUTS CAKE INGREDIENTS for 4 PEOPLE 500 g of chestnut flour, 200 g sugar, 3 eggs, 1 tablespoon of cream, powdered sugar, cocoa, butter and flour for the baking Tin.

Boil the chestnuts in lightly salted water, then drain, cut them in half and remove the pulp.

Scacchiatela well with a fork, then cream.

sugar, egg yolks, cream and finally the whipped egg whites.

Turn on the oven to 190ø.

Grease and flour a 20 cm mould, pour the mixture and level it.

Bake in hot oven for 15 minutes, put the delicately sweet when it is warm and sprinkle with a teaspoon of powdered sugar mixed with a hint of cocoa.

Chestnut cake 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»