Floral cake

INGREDIENTS 4 PEOPLE 300 g type 00 flour, 200 g wheat flour (or corn), 200 g sugar, 100 g butter, 3 eggs, a 250 g pack of applesauce, 20 g candied fruits, a sachet of baking powder, butter and flour for the baking, icing sugar.

Turn on the oven and bring it to a temperature of 200° c.

Place flour in fontana on work surface, add the yeast, sugar, butter (softened to room temperature) and two whole eggs plus a red.

Quickly knead all the ingredients and make a ball.

Grease a baking pan of 26 cm diameter sprinkle flour and line it with a thin layer (equivalent to approximately 1/8 of the total).

Pour the applesauce in a bowl and add the candied fruits and mix well.

On well-floured work surface roll the remaining dough into a sheet, then cut it into rather thin in 10 that you will add the rectangles with plenty of applesauce.

Roll up each rectangle onto itself to form a cylinder.

Place upright in the Pan slightly spaced cylinders made to leave the necessary space to rise.

Cook in the oven for 40 minutes.

Served cold with a cake powdered with icing sugar.