Cheesecake with fruit

2_18411 TITLE INGREDIENTS for 4 PERSONS 200 g of biscuits gold type saiwa, 200 g butter, 1/2 kg of mascarpone cheese, 3 eggs, 200 g caster sugar, 60 g type 00 flour, a tablespoon of lemon juice, 200 g of ricotta, a sachet of vanilla, fruit to taste. For sour cream: a box of sour cream, sugar and a few tablespoons of lemon juice. Cut the biscuits into powder and then add the melted butter and sugar, stirring constantly. Now roll out the mixture thus obtained at the bottom of a round baking dish, formerly covered with a sheet of baking paper. Put the Pan in the refrigerator and let the base cool and compact. Just ready remove from the fridge and put it aside. Mix the eggs with the sugar, then add the other ingredients and mix, mixing well cheese and trying to obtain a soft enough. Pour the cream into the Pan and place in the oven already warm to 150ø. for about 30 minutes. To prevent the sweet you darken too much, cover with aluminum foil to keep a beautiful ivory color. When the cheesecake is cooked, let it cool down for about half an hour. Create a second cover cream (sour cream for Americans). Mix well all the ingredients and spread the mixture thus obtained on the cake. Place in the oven for another 10 minutes and then let it cool. then decorated the cake with fruit as desired and serve.