Apple fritters 2

19348 APPLE FRITTERS 4 PERSONS INGREDIENTS 500 g apples, Granny Smith, 140 g flour, 50 g sugar, 20 g of icing sugar, 1 glass of milk, 20 g butter, 1 egg, oil for frying salt, 250 ml.

PROCEDURE prepare the batter: pour the flour into a bowl, make a dimple in the Center, add the egg, 2 tablespoons sugar and melted butter.

Stir all ingredients with a fork, add the milk little by little stirring.

Let stand 60?, mixing 3-4 times with a fork.

Cut apples, peeled, sliced 1/2 cm, sprinkle with the remaining sugar, put them in a dish and leave them in the fridge for 20?.

Put them in the batter and fry them in a pan with oil to frying temperature for 3?.

Turn when they are afloat and doratele for other 3?.

With a slotted spoon, drain on paper towels.

Sprinkle with icing sugar and serve immediately.