Tortelli with honey

Tortelli with honey
Tortelli with honey 5 1 Stefano Moraschini

Instructions

19683 TORTELLI with HONEY INGREDIENTS for 4 PEOPLE 40 g butter, 1/2 l of water, 4 tablespoons honey, 1 lemon zest, 250 g flour, 6 eggs, oil for frying, icing sugar.

Put the pan on the heat with the water, butter, honey and lemon zest; as soon as the water boils offset a moment the Pan from the heat and throw in one fell swoop the flour.

Stir vigorously and set on fire.

Cook until you get a homogeneous dough, smooth and dense that detached from the walls of the pan.

At this point remove from heat and stir, one at a time, mixing thoroughly, 6 eggs.

In a tall Pan do heat plenty of oil and when hot dip of spoons full of dough that immediately become swollen and golden.

Place on absorbent paper towels to remove excess oil and serve sprinkled with icing sugar.

Tortelli with honey

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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