Corn biscuits

Corn biscuits
Corn biscuits 5 1 Stefano Moraschini

Instructions

12 BISCUITS INGREDIENTS 120 g flour, 20 g of margarine, 20 g sugar, 2 egg yolks, yogurt.

Put the flour and sugar in a large bowl, combine melted margarine, egg yolks and yogurt, mix well and let stand in refrigerator for 30 minutes roll out the dough with a rolling pin, and with the help of a star-shaped stencil, cut from the dough cookies.

Place on a baking tray lined with aluminum foil, and cook at 180° until they are slightly Golden.

Let cool and serve cookies.

Corn biscuits

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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