Bigne ' fruit fillings

Bigne ' fruit fillings
Bigne ' fruit fillings 5 1 Stefano Moraschini

Instructions

19625 BEIGNET FILLED with FRUIT INGREDIENTS for 4 PEOPLE 6 tablespoons wheat flour, 6 tablespoons of cornstarch, 2 tablespoons sugar, a pinch of salt, a teaspoon of yeast, an egg, a tablespoon of oil, frosted sugar, oil, apples, bananas, pineapples and other fruit, a glass of rum.

Peel and slice the fruit and put it to macerate with 3 tablespoons sugar and rum.

Meanwhile, in a bowl, mix the wheat flour, cornstarch and baking powder, all previously sieved.

Add a tablespoon of sugar, salt and mix.

Add an egg, a tablespoon of olive oil and a glass of milk, stirring well until you have a smooth paste, where will dive the fruit pieces drained from rum.

FRY in plenty of hot oil, sprinkle with sugar and serve.

Bigne ' fruit fillings

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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