Citrus bowl at the '

20298 Citrus BOWL to THE ingredients for 4 PERSONS 8 2 oranges grapefruit rosati, untreated, 50 g sugar, 20 g of gelatin for desserts, 1 tablespoon of early grey HT?, 4 tablespoons Orange jam, 7 sheets of isinglass, peanut oil to the shape, mint leaves for decoration preparation time: 40 minutes cooking time: 5 minute Procedure Peel Grapefruits to live trying to collect their juice.

Separate the cloves by eliminating white skins and seeds.

Weighed 700 g pulp of grapefruit and passed what remains in a blender.

For the sauce to th? bring the mixer's pulp and the juice collected from grapefruit to a boil.

On this basis, put in th? for 5 minutes and add sugar and gelatin for desserts, passing everything from subtle texture strainer and placing in a cool place.

Melt sheets of isinglass in cold water and grated orange peel collecting their juice and bringing it to the boil.

Melt sheets of isinglass softened between my fingers in orange juice brought to a boil.

Strain it, add sugar, Marmalade and zest.

In a salad bowl mix the grapefruit segments, marmalade, orange juice, gelatin (made with fish paste), and divide this collection by cake in a bowl lightly oiled.

Cover with plastic wrap and leave in freezer for 6 hours.

Remove the chilled Bowl from the freezer and remove the Interior with warm running water.

Cut the block into slices 3 slices out flat.

Wet with sauce to th? and the slices of grapefruit Citrus Bowl and garnish with mint leaves.