Fruit cheese cup

Fruit cheese cup
Fruit cheese cup 5 1 Stefano Moraschini

Instructions

20023 COPPRA CHEESE FRUIT INGREDIENTS for 4 PEOPLE 300 g of mascarpone, 50 ml milk, 150 g strawberries, 150 g of ripe apricots, 4 tablespoons icing sugar.

Wash the fraole, tamponatele with a paper towel and remove them the petiole; then cut them into quarters.

Wash the apricots, remove the stones and cut into small segments.

Pour the mascarpone in a bowl with the milk and knead vigorously with a whisk until well into the fluid.

Add the icing sugar passed to the colander and mix with whisk.

Prepare cups: pour the bottom a little mascarpone cream, mixed fruit, a few more spoonful of mascarpone cream and garnish with fruit.

Serve.

Fruit cheese cup

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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