Gratin of oranges

20170 ORANGE GRATIN INGREDIENTS for 4 PEOPLE 4 oranges (560 g) 150 g flour, 3 eggs, 2 cups of skim milk, butter late 10 g, salt.

Wash the oranges and remove to 3 cups, cut with a knife and laying them on a work surface, remove the peel and finally cut into thick slices 5 mm horizontally.

Divide into 2 parts Orange and spremetene 4 the juice.

Make the batter: in a bowl, break the 3 eggs, Add flour stirring with a fork, elongated with milk, stir.

Season with salt.

Let stand 30? at room temperature.

Heat the oven to 220° Grease a baking dish that is to be brought to the table; settle the slices in a single layer.

Add to the batter the orange juice.

Mix well with a fork to pour over the slices.

Cook in oven 20?.

Serve immediately.