Peaches, apricots and melon and lime scented

20604 peaches, apricots and melon and LIME SCENTED INGREDIENTS for 4 PEOPLE 4 to White peaches, apricots, melon 8, a handful of lime flowers, one packet of vanilla sugar, granulated sugar.

Wash the peaches, place them in a pan covered with water, Add vanilla sugar and Cook 10 minutes at moderate flame.

When cooked, drain with the help of a skimmer.

Dipped in the cooking water of peaches and lime blossoms, the son by four hint of a boil, turn off the heat.

Cover and leave to infuse 15 minutes; then strain with a thick mesh colander and let cool.

Peel the peaches, cut them in half and remove the stones.

Cut the melon in half, remove the seeds and, by one half, with the help of a scooper, you get balls of melon pulp; While, thinly slice the other half.

In each individual dish placed 2 1/2 peaches, sliced apricots, sliced and melon balls.

Sprinkle with sugar and sprayed with the infusion al tiglio.

Serve.