Summer cocktails

SUMMER FRESH SUMMER COCKTAILS 21592 INGREDIENTS for ONE PERSON Pitted 3 large ripe apricot and yellow fishing peeled.

Puree the fruit with a jar of natural yoghurt and 50 ml of cold tea.

Pour into a tall tumbler, with RIM sugar-encrusted with ice cubes.

Garnish with a half apricot tucked on the edge of the glass and a sprig of lemon verbena.

Serve with a straw.

FIRE and ice INGREDIENTS for a Clean PERSON perfectly from seed a chilli, frullatelo with a glass of gin and 2 basil leaves.

Keep in freezer 15 minutes.

Pour the flavored gin in a Martini Glass, moistened with water and kept in the freezer until it is covered with an icy patina.

Stretch White dry and Martini with a splash of Campari Bitter, both very cool.

Garnish with 2/3 chiles backed the brim of the glass with a sprig of Basil.