Carbonated

Carbonated
Carbonated 5 1 Stefano Moraschini

Instructions

A CARBONATED found ingenious 00171 that flips the traditional carbonara.

You can serve it as an appetizer or snack.

INGREDIENTS for 1 PERSON 1 egg, salt and pepper, 1 teaspoon of grated Parmesan cheese, 30 g of Prague ham, noodles 4.

Boiled in salted water for 2 minutes the egg.

Take it out, cracked the shell in the upper end (practiced an aperture of 1 cm.

in diameter), upside down while holding it and empty it into a bowl.

the egg white has congealed around the shell to a thickness of 3 mm/2: the remaining egg white still not coagulated and the yolk, collected in a bowl, should be mixed with grated Parmesan, salt, pepper, diced smoked Prague.

Combine the noodles cooked al dente, drained and cut them into pieces of 1 cm.

Put the dough gently in the egg, the egg that, stuffing, put in an egg Cup.

Bake in a covered pot with boiling water that cover in half and 5/6 minutes.

Remove from the water, leave to cool (even in the fridge) for 1/2 hour.

Remove the egg from the fridge, sgusciarlo, cut it in half, turn the two halves, place them in cups and serve.

Carbonated

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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