Carbonated
Instructions
A CARBONATED found ingenious 00171 that flips the traditional carbonara.
You can serve it as an appetizer or snack.
INGREDIENTS for 1 PERSON 1 egg, salt and pepper, 1 teaspoon of grated Parmesan cheese, 30 g of Prague ham, noodles 4.
Boiled in salted water for 2 minutes the egg.
Take it out, cracked the shell in the upper end (practiced an aperture of 1 cm.
in diameter), upside down while holding it and empty it into a bowl.
the egg white has congealed around the shell to a thickness of 3 mm/2: the remaining egg white still not coagulated and the yolk, collected in a bowl, should be mixed with grated Parmesan, salt, pepper, diced smoked Prague.
Combine the noodles cooked al dente, drained and cut them into pieces of 1 cm.
Put the dough gently in the egg, the egg that, stuffing, put in an egg Cup.
Bake in a covered pot with boiling water that cover in half and 5/6 minutes.
Remove from the water, leave to cool (even in the fridge) for 1/2 hour.
Remove the egg from the fridge, sgusciarlo, cut it in half, turn the two halves, place them in cups and serve.