Crostoni with broccoli and bacon polenta

Crostoni with broccoli and bacon polenta
Crostoni with broccoli and bacon polenta 5 1 Stefano Moraschini

Instructions

00535 CROSTONCINI POLENTA with BROCCOLI and Bacon INGREDIENTS for 4 PEOPLE 500 g broccoli, 500 g of cold polenta cooked already, 4 4 slices of bacon, cheese slices, 1 tbsp broth, 30 g butter, pepper, salt.

Wash and break broccoli into florets, Peel the stems and cut them into slices.

Slowly Braised broccoli in butter, bathing them with the broth until tender but crisp will; Add salt and pepper.

Cut 8 rectangular slices of polenta and arrange on each half slice of bacon, a bit of broccoli and half sottiletta.

Gratinate the preheated oven at 200° for about 15 minutes.

Serve immediately.

Crostoni with broccoli and bacon polenta

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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