Puff pastry with canape eggplant
Instructions
00760 PUFF PASTRY with CANAPE Eggplant INGREDIENTS for 4 PEOPLE a ready-made puff pastry, a large eggplant, anchovy fillets, 50 g chopped Orange, 2 tablespoons sugar, oil, salt Preheat oven to 200° roll out the puff pastry and with a pastry cutter or the rim of a glass, cut out 5 discs cm in diameter.
A plate lined with parchment paper and sprinkle dough disks.
Bake and cook for 10 minutes should be slightly Golden.
Meanwhile Peel the Eggplant and chop finely with the Orange pulp.
Place the mixture in a saucepan and heat over low heat with a tablespoon of oil.
Add salt, add the sugar and stir.
Baked puff pastry disks and let them cool.
Distributed on the mixture of Eggplant and garnish each with an anchovy fillet.
