Oysters with tomato sauce with bacon

Oysters with tomato sauce with bacon
Oysters with tomato sauce with bacon 5 1 Stefano Moraschini

Instructions

00809 OYSTERS with TOMATO and BACON INGREDIENTS for 4 PEOPLE 12 oysters, a tablespoon of olive oil, chopped onion, a clove of crushed garlic, 2 slices of bacon, 2 tomatoes, 1 tablespoon chopped basil leaves, 4 tablespoons grated Parmesan cheese.

Heat oil in a pan, add the chopped onion and the clove of garlic.

Add the slices of bacon and Brown over high heat before you embed the coarsely chopped tomatoes.

Cook 5 minutes, then add the Basil, season with salt; stir and remove from heat.

Filled with this compound oysters and arrange in a single layer on a baking plate; Sprinkle Parmesan cheese, bake and Grill until the cheese has melted.

To "au gratin" cooking finished, serve immediately.

Oysters with tomato sauce with bacon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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