Small pastries with tomato and olives

00813 TOMATO TARTLETS and olives INGREDIENTS for 4 PEOPLE a box of ready-made puff pastry, 500 g of cherry tomatoes, 100 g of black olives, 2 tablespoons pine nuts, 2 tablespoons chopped herbs, grated Parmesan cheese, a clove of garlic, oil, salt, wash and dry tomatoes.

Place on a baking sheet, sprinkle the pretzels, decorate with a drizzle of olive oil, and cook for 15 minutes in the oven already warm in 200° Pitted olives and chop the peeled clove of garlic and a little oil until obtaining a homogeneous paste.

Roll out the puff pastry and with a pastry cutter cut out 10 disks cm in diameter.

Cover with a layer of pasta with olives and tomato, finished with pine nuts and herbs.

Sprinkle with the parmesan and bake at 220° for 15 m.