Prawns with vegetable tartare
Instructions
00845 SHRIMP with TARTAR VEGETABLES INGREDIENTS for 4 PEOPLE 16 prawns, a nut, an avocado, a carrot, a turnip, a Zucchini, a stick of celery, 1/2 fennel, 100 g of corn, lemon juice, oil, salt, a jar of pesto alla Siciliana Peel avocado and cut the flesh into cubes, put them in a bowl and decorate with lemon juice.
Clean and wash the vegetables and cut them into cubes, scottatele in boiling water, in which you will add the nut.
Drain and put them in a bowl, add the corn and diced avocado.
Mix the Sicilian pesto with salt and pepper and preserved.
Place the vegetables in the dishes and, with the help of a round pastry cutter, give them the form of tartare.
Scalded the shrimp in salted water, Peel and place on tartare.
Nappate with pesto alla Siciliana and serve.
