Flan of sea bass baked in white wine
Instructions
01337 FLAN SEA BASS BAKED in WHITE WINE INGREDIENTS of sea bass 700 g 1 4 eggs; 3 egg yolks; 400 g of whipped cream; 1 package of frozen spinach; 1 onion; 1 carrot; 2 leeks; 1 glass of dry white wine; 4 tablespoons cream; 2 Bay leaves; thyme, olive oil, salt and pepper; Clean the fish and remove the thorns and the skin; break it into small pieces.
Mix the fish with the eggs, cream and season with salt and pepper.
Grease a mould eversate this preparation, Cook in the oven at Bain-Marie for about 30 minutes.
In a little oil fry the onion, carrot and chopped whole leeks.
When it starts to get United color spinach, herbs, the head and the spine of the fish; Cook for 10 minutes.
Sprayed with wine and simmer until the liquid has evaporated.
Remove the fish (head etc.) add the whipped cream and salted, pepatè, then puree the whole thing far enough to get mashed.
Drafted and cover with the hot sauce.
