Risotto of eve

02043 RISOTTO on the EVE code: 2043 ingredients for 6 people: 500 g of rice; 300 g of anglerfish,; 200 g conger; 1 squid (200 g); 6 giant prawns; large 12 clams; 1 onion; 2 cloves of garlic; 200 g of shelled peas; half a jar of pickled peppers; half a jar of tomato pulp; a bit of spicy Chili; 1 tablespoon of chopped parsley; 1 sachet of Saffron; olive oil, salt and pepper Cook peas in salted water, then drain and keep aside.

Clean, wash and cut into pieces the Conger, monkfish and squid.

Wash in salt water clams, place them on the stove in a pot with lid and just deleted the opening half empty shell and held that with the clam.

Strain and keep aside even the water remaining in the pot.

Cook for 15 minutes in boiling salted water the Sadat and let them warm in their broth.

Now in a large fry pan with two tablespoons of oil, a clove of garlic.

Delete color and just takes place in the chopped onion.

When Brown combined with chopped chili onion and tomato pulp.

Add salt and cook for 10 minutes.

Meanwhile, in a Pan fry in half a glass of olive oil the pieces of fish that then join to the tomato sauce and seasoning, stirring for another 10 minutes.

Then pour in the rice and a liter of warm water.

Add salt and pepper and cook for about 20 minutes.

Almost at the last moment incorporated risotto chopped garlic and parsley, saffron, clams in their shells and their liquid.

Bring the rice to table in the baking pan by decorating it with the giant scampi kept warm.