Rice and mussels in tomato sauce

02351 rice and MUSSELS in TOMATO SAUCE INGREDIENTS for 4 PEOPLE 300 g rice, 1 kg of mussels, 400 g potatoes 500 g tomatos 1 clove of garlic, 1/2 onion, 1 spoon of extra-virgin olive oil, salt and pepper.

Brush the mussels, put them in a bowl with a spoon of oil, put on the fire and let them open, then Peel and keep them apart with their water.

Peel, wash and slice the potatoes.

Scalded tomatoes and various privatel of Peel.

Put them in the blender and chop coarsely.

Remove from blender and keep them aside.

Meanwhile, fry a little oil for 3 minutes; After a minute, add the garlic and onion.

Add the tomatoes and after 5 minutes, potatoes, pepper and salt.

Add 650 g of water, the mussels taken aside and cook for 20 minutes.

Add the rice and continue to cook until it is ready.

If you need to add a bit of hot water.