Rice with spinach and cheese
Instructions
02573 RICE with SPINACH and cheese INGREDIENTS for 4 PERSONS 250 g of rice, 400 g of spinach, ricotta cheese, 200 g 75 g butter, 75 g of pecorino cheese, 30 g of pine nuts, olive oil, salt and pepper, nutmeg clean and Wash spinach thoroughly, immerse them in boiling salted water and heat for a few minutes.
Drain and mince.
Do Brown the pine nuts in a pan greased lightly.
Cut the cheese in grated cheese and nuts.
To label a pot with salted water and let the rice Cook for the time recommended on the package.
Drain, place in a bowl and add chopped spinach, pine nuts, ricotta, and half of grated pecorino cheese, add salt, pepper and season with nutmeg.
Melt the butter in a saucepan over low heat, add the remaining cheese and stir.
Put the rice on the serving dish and season with butter and cheese.
Serve immediately.