Risotto 2

02600 RISOTTO INGREDIENTS for 4 PEOPLE 350 g of rice, onions, 30 g butter, 30 g of oil, lemon juice, chopped parsley, 80 g of grated Parmesan cheese, broth, salt, 4 violets for decoration gently Wash violets and let them dry on paper towels.

Clean the tritatelo onions and let it dry in a pan with oil.

Add the rice and toast it slightly, pour the savory broth, and bring to cooking by adding the broth when it is needed.

When cooked, add butter, parsley and Parmesan.

Mix with the spatula, let it sit a few minutes, then serve the dish with decorated with violets.